All of out cupcakes are 100% gluten-free and made with a quality gluten-freer flour blend (millet, potato starch, sorghum, tapioca and white rice). We use the same ingredients in our cupcakes as we do in out layered-cakes. The gluten-free cupcakes contain, whole eggs, butter, or refined olive oil, quality sugars, whole organic milk, pure vanilla extract, cocoa powder (chocolate cake/cupcakes), gluten-free baking powder and soda, organic carrots (carrot cake) organic brown sugar, cinnamon and other quality spices
