Dairy-Free Cupcakes

Our dairy-free -gluten-free cupcakes are made with the finest gluten-free flour: sorghum, millet, potato starch, white rice and tapioca starch, whole organic eggs, organic/and/or NON-GMO sugar,  organic nut milks, quality flavorings and quality vegan butters These ingredients result in a tender and delicious treat topped with scrumptious  dairy-free buttercream in an assortment of delicious flavors.

Minimum purchase 1/2 dozen (6) cupcakes.