VEGAN CUPCAKES
10823
$60.00
In stock
1
Product Details
Our vegan gluten-free cupcakes are made with the finest gluten-free flour: sorghum, millet, potato starch, white rice and tapioca starch, organic/and/or NON-GMO sugar, organic nut milk, quality flavorings and quality soy-free vegan butter. These ingredients result in a tender and delicious treat topped with scrumptious dairy-free and vegan buttercream in an assortment of flavors.
Minimum purchase 1/2 dozen (6) cupcakes.
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