VEGAN CUPCAKES

Our vegan gluten-free cupcakes are made with the finest gluten-free flour: sorghum, millet, potato starch, white rice and tapioca starch, organic/and/or NON-GMO sugar,  organic nut milk, quality flavorings and quality soy-free vegan butter. These ingredients result in a tender and delicious treat topped with scrumptious dairy-free and vegan buttercream in an assortment of flavors.

Minimum purchase 1/2 dozen (6) cupcakes.